Discover Hubei like a local.
Tell us about your trip. We'll take care of the rest.
Start in Wuhan. Go anywhere.
Wuhan is the door. Everything else is a train ride.
Eat like a local.
What to eat. Where to eat. What to say.
Hot Dry Noodles热干面
Wuhan's morning ritual: springy alkaline noodles tossed in sesame paste, pickled radish and chili oil. No soup, eaten fast, often while walking.
Three-Fresh Doupi三鲜豆皮
A crisp mung-bean and egg crêpe folded over glutinous rice, mushrooms, pork and bamboo shoots, fried on a giant iron plate and cut into squares.
Mianwo Rice Doughnut面窝
A savoury rice-and-soy ring, crisp at the rim and thin in the middle, fried in a shallow iron ladle with a bump in the centre.
Fish Paste Rice Noodle Soup糊汤粉
Thin rice noodles in a thick, peppery soup made by simmering tiny wild fish for hours. Served with a fried dough stick to tear into it.
China, made easy.
The questions every first-timer asks. Answered, and kept current.
Before it was Hubei, it was Chu.
Read a story, then go find it.
Hubei isn't hard to travel.
It's just hard to figure out.
GoHubei turns the scattered pieces into one trip.
Plan my trip